Makes: 24 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Ready In: 40 minutes
My mother's note on her recipe card says it all - **Very Good**

Ingredients
1/2 pound margarine or butter
1 box powdered sugar
1 cup graham cracker crumbs
1 jars 12 oz peanut butter
1 package 12 oz package chips

Directions
In a medium pan, melt the margarine and powdered sugar and bring to a boil. Add the graham cracker crumbs and peanut butter to the mixture until well mixed. Pour into a buttered sheet pan and let cool for one hour. Melt the chocolate chips in a double boiler. Spread over peanut butter; let cool and cut into squares. The chocolate chips can be omitted in this recipe for a taste change.

Submitted by Dale Begnaud in Memory of his Mom, Meredith Ossun.

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