Recipe of the Month

Someone just sent me this and it couldn't be simpler. Or nicer

Here’s a wonderful recipe to add to your holiday table!

Holiday Southern Corn Pudding

3 eggs
1 cup of milk
¾ cup of sugar
2 Tablespoons flour
½ stick butter melted
1 cup of whole corn (frozen,
Canned, or fresh)

Mix all ingredients and bake at 375 degrees for 1 hour. Serve as a side dish warm or cold.
 
Fr. John R. Sheehan, SJ
53 E 83rd St
New York, NY 10028

 
Room Phone: 212 606-3420
Cell: 646 853-1820



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