Ingrediants:

Preparation:

• Cut Pumpkin into slices about 1cm thick.
• Melt butter and add honey,ginger and orange juice
• Dip pieces of pumpkin in butter mixture and arrange in a greased dish.
• Pour remaining juice on top and cook in a hot oven-45 minutes.
• Baste occasionally with juice.
• Cook shredded orange rind in a little water until tender.
• Drain and rinse and use as a garnish on the pumpkin.

There we have a yummy vegetable dish which I enjoy a lot to go with a main meal.